Perogie Dough 2006
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 large egg
- 3 1⁄2 tablespoons sour cream
- 5 tablespoons melted butter
- 1 3⁄4 cups all-purpose flour
- 1 cup potato starch or 1 cup cornstarch
- 1 large boiled potato, riced
- 1 tablespoon salt
directions
- Combine the first three wet ingredients together.
- Combine the flours, riced potato and salt together.
- Mix the two together and knead for about five minutes until you have a nice smooth dough.
- Cover and let rest while making your filling of choice.
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RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.