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    You are in: Home / Recipes / Perogie Dough 2006 Recipe
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    Perogie Dough 2006

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    andypandy's Note:

    This recipe is from the TV series "Fork in the Road" and is one that I would like to try soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first three wet ingredients together.
    2. 2
      Combine the flours, riced potato and salt together.
    3. 3
      Mix the two together and knead for about five minutes until you have a nice smooth dough.
    4. 4
      Cover and let rest while making your filling of choice.

    Ratings & Reviews:

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    Nutritional Facts for Perogie Dough 2006

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.0
     
    Calories from Fat 167
    28%
    Total Fat 18.6 g
    28%
    Saturated Fat 11.0 g
    55%
    Cholesterol 95.6 mg
    31%
    Sodium 1898.0 mg
    79%
    Total Carbohydrate 91.6 g
    30%
    Dietary Fiber 5.8 g
    23%
    Sugars 2.4 g
    9%
    Protein 12.3 g
    24%

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