Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe is from the TV series "Fork in the Road" and is one that I would like to try soon.

Directions

  1. Combine the first three wet ingredients together.
  2. Combine the flours, riced potato and salt together.
  3. Mix the two together and knead for about five minutes until you have a nice smooth dough.
  4. Cover and let rest while making your filling of choice.