Perogie Dough 2006

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READY IN: 15mins
Recipe by andypandy

This recipe is from the TV series "Fork in the Road" and is one that I would like to try soon.

Ingredients Nutrition

Directions

  1. Combine the first three wet ingredients together.
  2. Combine the flours, riced potato and salt together.
  3. Mix the two together and knead for about five minutes until you have a nice smooth dough.
  4. Cover and let rest while making your filling of choice.

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