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    You are in: Home / Recipes / Perogie Casserole Recipe
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    Perogie Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Larawithoutau's Note:

    This is a "from memory" version of a recipe I came across (and subsequently added to) from the back of a box of frozen perogies. It's certainly a comfort food and is quick to prepare and full of taste.

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    Ingredients:

    Serves: 4-6

    Yield:

    8x8 cas ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray 8x8 glass casserole with non-stick cooking spray. Pour condensed soup into dish add milk, chopped garlic, pepper (to taste). Stir well. Add in baby spinach stir to coat. Add perogies and stir to coat.
    3. 3
      Top with shredded swiss cheese and sprinkle with with paprika.
    4. 4
      Cover with foil and bake 40 minutes. Remove from oven, remove foil and return to oven until cheese is bubbly and melted (about 8-10 more minutes).

    Ratings & Reviews:

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    Nutritional Facts for Perogie Casserole

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.1
     
    Calories from Fat 78
    60%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.7 g
    18%
    Cholesterol 14.5 mg
    4%
    Sodium 520.0 mg
    21%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    frozen potato and onion pierogies

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