Perogi Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 10inch pie
ingredients
- 1 10-inch unbaked pastry shell
- 2 cups dry curd cottage cheese
- 2 cups mashed potatoes, unseasoned
- 1⁄2 cup sour cream
- 2 teaspoons salt
- 1⁄2 cup green onion top, chopped
- 2 eggs
- 1⁄4 teaspoon cayenne pepper (optional)
- 1⁄2 cup grated cheddar cheese, to taste
directions
- Beat together all the ingredients except the onions and grated cheddar cheese: mix until well blended.
- Stir in the chopped onions and pour into unbaked pie crust.
- Sprinkle with grated cheese.
- Bake for 50 minutes at 425 degF or until golden brown.
- Serve hot.
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RECIPE SUBMITTED BY
Shar-on
Winnipeg, Manitoba
I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.