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    You are in: Home / Recipes / Pernod Pistou (Provencal Pesto) Recipe
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    Pernod Pistou (Provencal Pesto)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    BecR's Note:

    The Provencal version of pesto, this pistou is enlivened with the addition of Pernod! Stir into soups (particularly suited to tomato or minestrone soup; garnish with fennel), or spread onto slices of garlic-rubbed toasted baguette. Delicious!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Process the olive oil, garlic, and almonds in a food processor or blender until a paste forms.
    2. 2
      Add the basil and continue to process until the basil has been completely incorporated into the paste. Add the salt, pepper, and Pernod. Process until a rather thick sauce forms.
    3. 3
      Pour into a clean jar, cover and refrigerate until needed.
    4. 4
      Note: Alternatively, the pistou can be hand crushed and mixed together in a mortar with a pestle.

    Ratings & Reviews:

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    Nutritional Facts for Pernod Pistou (Provencal Pesto)

    Serving Size: 1 (148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 989.0
     
    Calories from Fat 911
    92%
    Total Fat 101.3 g
    155%
    Saturated Fat 12.1 g
    60%
    Cholesterol 0.0 mg
    0%
    Sodium 1556.8 mg
    64%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 8.1 g
    32%
    Sugars 2.6 g
    10%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    Pernod

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