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    You are in: Home / Recipes / Pernod (pastis) Classique Recipe
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    Pernod (pastis) Classique

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 14, 2012

      Nice drink. Thank you very much.

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    • on September 01, 2008

      DH and I enjoyed the Pernod Classique with a lovely summer meal of fresh sea scallops, we thought it complimented the seafood perfectly! Light, simple and refreshing, this will be a regular at our house. Thank you FlemishMinx for sharing.

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    • on May 05, 2007

      You said it. The classic mixture: 1 part Pernod and 5 parts water. I use mineral water (non sparkling) and instead of ice cubes I use to put Pernod and water into the fridge for a while. A refreshing aperitif. Never change a winning team.

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    • on December 14, 2006

      Bien sur, this is the way we drink pastis! Though I have to admit, at my house I favor Granier, "mon pastis"...although Pernod is the better pastis, when I moved, I could only find Granier, so now...c'est ca!

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    • on June 20, 2005

      Thanks Flemish Minx for this recipe, it is just about how I drink it myself, just a tad less water.

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    • on October 27, 2004

      This is such a refreshing drink! It also happens to be the way I drink ouzo. The pernod is nicer, imo. Thicker, sweeter, with that refreshing anise flavour I love - oh, and it's really pretty too. Thanks FlemishMinx for making this recipe readily available.

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    Nutritional Facts for Pernod (pastis) Classique

    Serving Size: 1 (191 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.7 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    Pernod

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