Pernod (pastis) Classique

FlemishMinx's Note:

This a summer staple at our house, in French homes and on cafe terraces. A very thirst-quenching and refreshing drink, the taste will grow on you. Pernod is the brand name of the French licorice-flavored liqueur pastis, and you can find it under either of these names, as well as Ricard. It is traditionally served to you in two parts: the pernod with two ice cubes, in a special glass that is broader at the top than at the bottom; and a small pitcher of water so that you can mix it as strongly or weakly as you wish. I've listed here the classic combination.

• Total Time: 1 mins
• Prep Time: 1 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 1 fluid ounce Pernod
• 5 fluid ounces water
• 2 ice cubes

Directions:

1. Pour the Pernod in a tall glass.
2. Add the water, and ice cubes.
3. Stir, then-- Sit back, relax, and enjoy life!

Reviews

[mianbao]

Nice drink. Thank you very much.

[BecR]

DH and I enjoyed the Pernod Classique with a lovely summer meal of fresh sea scallops, we thought it complimented the seafood perfectly! Light, simple and refreshing, this will be a regular at our house. Thank you FlemishMinx for sharing.

[Thorsten]

You said it. The classic mixture: 1 part Pernod and 5 parts water. I use mineral water (non sparkling) and instead of ice cubes I use to put Pernod and water into the fridge for a while. A refreshing aperitif. Never change a winning team.