Perky Peameal Bacon Sandwich

READY IN: 10mins
Recipe by cfletcher

This is a tasty, quick sandwich that I threw together in about 15 minutes for dinner tonight, but it could easily be a great lunch. It was cold and blustering out tonight and I was late in getting home. Sure didn't feel like making a great big dinner, so this was my solution--and it turned out mighty good for a quick dinner! Throw in a salad--or not, your choice! Either way it's a simple and delicious ending to a hectic day!

Top Review by Jan in Lanark

Really good and easy.Some vidalia onion is a great addition too.

Ingredients Nutrition


  1. Heat your pan to medium.
  2. Melt a little butter or margarine.
  3. Cook the peameal bacon until both sides are done, about 5 - 6 minutes.
  4. Turn on oven broiler.
  5. Mix 2-3 tbsp butter or margarine with 1/2 tbsp garlic powder (adjust to your taste--we like lots of garlic flavour).
  6. Spread garlic mixture on sliced buns.
  7. Broil the buns until golden brown.
  8. Put buns on a plate and top with the bacon, sliced tomato, mayo, mustard, salt and pepper to taste.
  9. Yum !

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