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    You are in: Home / Recipes / Perkins Family Restaurant Potato Pancakes by Todd Wilbur Recipe
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    Perkins Family Restaurant Potato Pancakes by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    senseicheryl's Note:

    From www.TopSecretRecipes.com. I received an email with this copycat recipe in it. It appears to be different from the other posted recipe on Zaar. From Chef Tom: "Potato pancakes are so good when served with some applesauce. Last week I made sauerbraten and I prepared these Perkins Potato Pancakes with it. I should have doubled the recipe, because the potato pancakes were gone in seconds!"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all of the ingredients, except for the potatoes, in a large mixing bowl. Beat by hand until smooth. Add the potatoes to the batter and mix by hand until the potatoes are combined. Let the batter rest while you preheat a skillet to about medium heat.
    2. 2
      Grease the pan with some butter.
    3. 3
      Ladle 1/4 cup scoops of batter into the pan. Cook as many at a time as will fit comfortably into your pan. Cook each pancake for 1 1/2 to 2 minutes per side until brown.

    Ratings & Reviews:

    • on August 18, 2010

      55

      Exactly like Perkins. Yummy!
      I used half zucchini and half potatoes and still YUMMY!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2013

      55

      I have been looking for this recipe for years! Thank you so much for posting. It does taste like the Perkins pancakes. I used leftover mashed potatoes with success too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perkins Family Restaurant Potato Pancakes by Todd Wilbur

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.8
     
    Calories from Fat 142
    28%
    Total Fat 15.8 g
    24%
    Saturated Fat 8.2 g
    41%
    Cholesterol 215.0 mg
    71%
    Sodium 500.7 mg
    20%
    Total Carbohydrate 74.1 g
    24%
    Dietary Fiber 5.6 g
    22%
    Sugars 14.5 g
    58%
    Protein 15.8 g
    31%

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