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    You are in: Home / Recipes / Perkedel Original Indonesian Recipes
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    Perkedel Original Indonesian Recipes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mimi Liem's Note:

    As easy 123 on your finger to make the Native Indonesian Recipes. Very famous name in Indonesia call by Fried Mix Meat.. Use the local chicken for more delicious. We have two kind of chicken (one in the farm - big, and the small one live in the country side). You may choose in your local market. Please visit my web http://momy4urecippes.blogspot.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove bones from the chicken cut very thinly.
    2. 2
      Cut onion into very small pieces.
    3. 3
      Grind shallots.
    4. 4
      Evenly mix all the above with bread flour.
    5. 5
      Add salt and pepper.
    6. 6
      Make mix into small discs about 2-2.5 inch in diameter.
    7. 7
      Heat oil on a pan.
    8. 8
      Put each disc and fry until dark golden and Ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for Perkedel Original Indonesian Recipes

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 688.3
     
    Calories from Fat 329
    47%
    Total Fat 36.6 g
    56%
    Saturated Fat 10.4 g
    52%
    Cholesterol 197.8 mg
    65%
    Sodium 164.5 mg
    6%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.7 g
    3%
    Protein 44.7 g
    89%

    The following items or measurements are not included:

    essence of chicken powder

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