1 Review

Elmotoo I enjoyed thses corn fritters very much. They were quick and easy to make, using ingredients I often have in the pantry. Today I used sliced green onions, as my garlic chives have not come thru the snow yet. The fritters were really tasty, I garnished them with coarse sea salt and more sliced green onions. Thank you for sharing your lovely recipe, which I will make again.

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Baby Kato March 09, 2011
Perkedel Jagung (Indonesian Corn Fritters)