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    You are in: Home / Recipes / Perkedel Jagung (Indonesian Corn Fritters) Recipe
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    Perkedel Jagung (Indonesian Corn Fritters)

    Perkedel Jagung (Indonesian Corn Fritters). Photo by Baby Kato

    1/2 Photos of Perkedel Jagung (Indonesian Corn Fritters)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Elmotoo's Note:

    After much searching...I found a yummy Indonesian recipe that is not already posted here at Zaar. It looks very uncomplicated, not TOO exotic & delicious. If you make this before me (next week), please let me know what you think. This particular version was on somebody's blog...most of the other versions I found hadn't been translated!

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    Ingredients:

    Yield:

    fritters

    Units: US | Metric

    • 3 ears fresh corn, kernels removed from the cob
    • 1 tablespoon chopped garlic chives (chinese leeks)
    • 1 egg, beaten
    • 2 tablespoons rice flour
    • vegetable oil (for frying)

    Spice paste

    Directions:

    1. 1
      Combine the coriander seeds, black peppercorns, shallots, garlic, rock salt and sugar in a mortar and pound until a smooth paste is formed. Set aside.
    2. 2
      In a bowl, lightly pound corn, then add in spice paste mixing until well combined. Add in Chinese leeks, then add in the rice flour and toss to coat evenly. Add in beaten egg and stir until well blended.
    3. 3
      Drop by the spoonful into hot oil and fry until golden brown, about 2-3 minutes. Remove and drain well.

    Ratings & Reviews:

    • on March 09, 2011

      45

      Elmotoo I enjoyed thses corn fritters very much. They were quick and easy to make, using ingredients I often have in the pantry. Today I used sliced green onions, as my garlic chives have not come thru the snow yet. The fritters were really tasty, I garnished them with coarse sea salt and more sliced green onions. Thank you for sharing your lovely recipe, which I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perkedel Jagung (Indonesian Corn Fritters)

    Serving Size: 1 (487 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 66.2
     
    Calories from Fat 9
    14%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 23.2 mg
    7%
    Sodium 16.0 mg
    0%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.7 g
    10%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    garlic chives

    rock salt

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