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    You are in: Home / Recipes / Perked-up Potato Pancakes Recipe
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    Perked-up Potato Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    Christmas Carol's Note:

    I searched a while for a really good potato pancake recipe. Several I tried were too bland for our tastes, or just too dry. This one from Quick Cooking is moist, flavorful, and just a fabulous side dish for any meat entree. Bravo to the chef!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and grate the potatoes.
    2. 2
      Squeeze excess moisture from potatoes with paper towels.
    3. 3
      In a medium bowl, combine cream cheese and flour until blended.
    4. 4
      Stir in egg, cream, onion salt, and cayenne pepper until smooth.
    5. 5
      Add potatoes and cheese and mix well.
    6. 6
      In a large skillet, heat 1/8 inch of oil to 375°F.
    7. 7
      Drop batter by 1/3 cupfuls into skillet and press lightly to flatten.
    8. 8
      Fry for approximately 5 minutes per side or until potatoes are tender and golden brown.
    9. 9
      Drain on paper towels.
    10. 10
      Note; To freeze potato pancakes, arrange in a single layer on baking sheet/ Freeze overnight/ Place in a resealable plastic bag/ Can be frozen up to 2 months/ To bake, place frozen pancakes on a lightly greased baking sheet/ Bake at 400F for 10 to 12 minutes or until heated through.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

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    Nutritional Facts for Perked-up Potato Pancakes

    Serving Size: 1 (76 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 134.8
     
    Calories from Fat 81
    60%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.9 g
    19%
    Cholesterol 30.9 mg
    10%
    Sodium 40.1 mg
    1%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.5 g
    2%
    Protein 3.5 g
    7%

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