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    You are in: Home / Recipes / Perked-Up Pasta Recipe
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    Perked-Up Pasta

    Perked-Up Pasta. Photo by Boomette

    1/1 Photo of Perked-Up Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ElizabethKnicely's Note:

    Found in March 2013 Women's Health

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces penne pasta
    • 2 teaspoons garlic, minced
    • 3 tablespoons olive oil
    • 4 ounces roasted red peppers, sliced
    • 6 ounces Baby Spinach
    • 4 ounces fat free feta cheese

    Directions:

    1. 1
      Cook 8 oz penne pasta until al dente. In a pan over medium heat, soften 2 tsp minced garlic in 2 Tbsp olive oil. Add 4 oz sliced roasted red peppers and 6 oz baby spinach. Cook until spinach wilts. Add pasta to skillet, sprinkle with 4 oz fat-free feta, and toss.

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    Ratings & Reviews:

    • on June 27, 2013

      55

      I didn't know this recipe would turn out so good. Because the only wet thing in it is the oil. But with the garlic, roasted peppers, spinach and feta, it's so yummy. Thanks Elizabeth :) Made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perked-Up Pasta

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.9
     
    Calories from Fat 104
    33%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 423.9 mg
    17%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 7.5 g
    30%
    Sugars 0.1 g
    0%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    fat free feta cheese

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