1 Review

I know this as being hot and spicy so I had to use hot chilies not bell peppers. I did add garlic to my mix. I did pulse in my food processor. It is melding right now. Love the whiskey in it. A different twist on this recipe. Made for ZWT#8 lively Lemon Lovelies. Gracias.

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Rita~ August 26, 2012
Periperi (Portuguese Hot Sauce)