Peri Peri Chicken Livers
- Ready In:
- 25mins
- Ingredients:
- 16
- Serves:
-
2
ingredients
-
For the peri peri sauce
- 2.46 ml paprika
- 1 dried hot red chili pepper
- 2 birds eye chiles
- 2 garlic cloves
- 2.46 ml chili powder
- 73.94 ml lime juice
- 29.58 ml cider vinegar
-
For the chicken livers
- 255.14 g chicken livers, cleaned
- 1 onion, sliced
- 1 garlic clove
- 103.53 ml white wine
- 59.14 ml sweet chili sauce
- 103.53 ml hot peri-peri
- salt and pepper, to taste
-
To serve
- garlic bread
- green salad
directions
- To make the peri peri sauce, blend all the dry ingredients in a blender, or crush to a paste with a pestle and mortar, then mix in the wet ingredients. Set aside.
- For the chicken livers, heat a pan and add a drop of oil, then fry the onions and garlic gently until they become soft.
- Add the chicken livers and brown slightly. Stir in the sweet chili sauce and the hot peri peri sauce. Cook for 2-3 minutes until the livers are ready and season to taste with salt and pepper.
- Serve on top of two slices of garlic bread with a small side salad.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)