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    You are in: Home / Recipes / Peri Peri Chicken Livers Recipe
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    Peri Peri Chicken Livers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    English_Rose's Note:

    These tasty fried chicken livers with hot peri peri sauce are quick and easy to make and delicious with garlic bread and salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the peri peri sauce

    For the chicken livers

    To serve

    • garlic bread
    • green salad

    Directions:

    1. 1
      To make the peri peri sauce, blend all the dry ingredients in a blender, or crush to a paste with a pestle and mortar, then mix in the wet ingredients. Set aside.
    2. 2
      For the chicken livers, heat a pan and add a drop of oil, then fry the onions and garlic gently until they become soft.
    3. 3
      Add the chicken livers and brown slightly. Stir in the sweet chili sauce and the hot peri peri sauce. Cook for 2-3 minutes until the livers are ready and season to taste with salt and pepper.
    4. 4
      Serve on top of two slices of garlic bread with a small side salad.

    Ratings & Reviews:

    • on July 17, 2014

      where does the wine goes???

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peri Peri Chicken Livers

    Serving Size: 1 (336 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 290.5
     
    Calories from Fat 70
    24%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.5 g
    12%
    Cholesterol 445.7 mg
    148%
    Sodium 308.1 mg
    12%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.7 g
    26%
    Protein 25.1 g
    50%

    The following items or measurements are not included:

    sweet chili sauce

    peri-peri

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