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    You are in: Home / Recipes / Perfectly Spiced Dry Rub Recipe
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    Perfectly Spiced Dry Rub

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    NicoletteL's Note:

    I just came up with this recipe in a pinch when I had some chicken legs and wanted something different on the grilled chicken. You can vary the amounts of each spice to your taste. The original is nice and spicy. Not extremely spicy, but for people who don't like spice go light on the cayenne.

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    Ingredients:

    Yield:

    Cup

    Units: US | Metric

    Directions:

    1. 1
      Mix all the spices in a bowl.
    2. 2
      Store in airtight container.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

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    Nutritional Facts for Perfectly Spiced Dry Rub

    Serving Size: 1 (28 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 520.7
     
    Calories from Fat 256
    49%
    Total Fat 28.5 g
    43%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 279.9 mg
    11%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 22.3 g
    89%
    Sugars 11.6 g
    46%
    Protein 21.2 g
    42%

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