Perfectly Spiced Dry Rub

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READY IN: 5mins
Recipe by NicoletteL

I just came up with this recipe in a pinch when I had some chicken legs and wanted something different on the grilled chicken. You can vary the amounts of each spice to your taste. The original is nice and spicy. Not extremely spicy, but for people who don't like spice go light on the cayenne.

Ingredients Nutrition


  1. Mix all the spices in a bowl.
  2. Store in airtight container.

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