Defrost the strawberries in a small bowl in the microwave till they are warmed through and a little gooey. Meanwhile, grate the apple (coarse side of the grater).
2
Spread the nut/seed butter as thickly as you like on half of the pita.
3
Slice the banana into rounds. Cover the nut butter with banana slices.
4
Mash the strawberries a bit, and stir in the grated apple. Dump the apple/strawberry mixture on top of the banana and spread on evenly.
5
Add a sprinkle of cinnamon, if you wish- it's totally delish either way. Now fold pita in half (to eat like a taco, obviously) and savor the creamy, fruity goodness!
This was very tasty, although I would suggest warming the pita, and adding some whipped cream or Cheesecake Dip which I could see as outstanding with this one. (ok, I know cause I made them both tonight. Sweet Accidents! Thanks for sharing this one WRC.
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