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    You are in: Home / Recipes / Perfectly Pecan Praline Cookies Recipe
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    Perfectly Pecan Praline Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Vseward (Chef~V)'s Note:

    As seen on Paula Deen's Cookie Swap.... I love anything Praline so I'm posting this to try. They look absolutely scrumptious. Praline inside a cookie dough then sprinkled on top of the cookie that is drizzled with melted white chocolate. Recipe by Susan Butts, a guest on the Food Network Special 2009.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Praline:.
    3. 3
      In a small heavy saucepan over medium heat, stir together constantly the sugar and water. Cook until boiling for 2 1/2 to 3 minutes or until the syrup is golden brown in color. It is important to remove the saucepan from the heat just as the sugar begins to darken to an amber color. Remove from the heat and stir in 1 cup pecans. Carefully pour the hot mixture onto a parchment lined sheet tray. Let cool until completely firm. Transfer to a plastic bag, crush with a rolling pin, and reserve for the cookie dough.
    4. 4
      Cookies:.
    5. 5
      In a large bowl, cream the butter and sugars together with a hand mixer. Add the eggs, 1 at a time, beating well after each addition. Add vanilla extract and beat until combined.
    6. 6
      Stir in the flour and baking soda and mix until incorporated. Fold in the reserved crushed praline until combined. Drop 1 tablespoon or a small ice cream scoop of the dough onto a parchment paper lined cookie sheet. Bake for 13 to 15 minutes or until the edges are slightly browned.
    7. 7
      While the cookies are baking, melt the chocolate in a double boiler and stir until smooth. When the cookies are done drizzle the white chocolate over the cookies and sprinkle with the chopped pecans.

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    Nutritional Facts for Perfectly Pecan Praline Cookies

    Serving Size: 1 (1283 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1440.6
     
    Calories from Fat 701
    48%
    Total Fat 77.9 g
    119%
    Saturated Fat 37.2 g
    186%
    Cholesterol 231.7 mg
    77%
    Sodium 567.9 mg
    23%
    Total Carbohydrate 175.7 g
    58%
    Dietary Fiber 4.7 g
    18%
    Sugars 112.9 g
    451%
    Protein 15.8 g
    31%

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