Perfectly Easy Pork & Mushrooms

READY IN: 1hr 15mins
Recipe by twinsplusonemom

A weekly favorite in our house! Awesome for company, in-laws or for babysitter to serve (just make ahead and reheat small portions in micro).

Top Review by Queen Dana

I used pork chops and had to just reduce the baking time. Very easy and tasty. The pork chops baked in the gravy were super moist.

Ingredients Nutrition

  • 1 12 lbs pork tenderloin
  • salt, pepper & garlic to taste
  • 1 tablespoon vegetable oil
  • 1 envelope hunter brown gravy mix
  • 8 ounces sliced mushrooms
  • 2 tablespoons butter
  • 1 -2 clove minced garlic (to taste)


  1. Preheat oven to 350 degrees.
  2. Season pork while heating oil over medium high heat.
  3. Quickly brown pork on all sides and remove to a roasting pan.
  4. Deglaze skillet with 1/4 cup water and pour over pork.
  5. Make Hunter gravy in skillet according to package directions.
  6. Pour over pork.
  7. Cover and bake 45 minutes.
  8. While pork bakes, saute mushrooms in butter and garlic over medium low heat for 10-15 minutes until nicely brown.
  9. After initial 45 minutes baking time, stir in mushrooms and continue baking uncovered for 15 minutes.
  10. Slice pork into medallions and fan over rice pilaf or egg noodles.
  11. Spoon sauce over and pass the extra.

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