1/2 Photos of Perfectly Easy Dinner Rolls
Very easy yeast rolls-no kneading! You can make the dough up to four days ahead and keep it in the fridge. Then take it out, let it rise, bake and enjoy! I found this recipe on a blog, I wish I could remember which one so I could give credit. My new favorite roll recipe, I have also made burger buns with it and they were good as well. Prep time does not include chilling or rising time.
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Units: US | Metric
- 1Combine the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy, about 5 minutes.
- 2Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate 2 hours or up to 4 days.
- 3Grease a 9×13 baking pan. Turn the chilled dough out onto a lightly floured surface. Divide dough into 24 equal-sized pieces. You can also pat it out flat and cut into squares (even easier!)
- 4Roll each piece into a smooth round ball; place balls in even rows in the prepared pan.
- 5Cover and let dough balls rise until doubled in volume, about one hour.
- 6Preheat oven to 375°F Bake until rolls are golden brown, 15–20 minutes. Brush warm rolls with melted butter, if desired. Break rolls apart to serve.
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Nutritional Facts for Perfectly Easy Dinner Rolls
Serving Size: 1 (140 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 410.3
- Calories from Fat 126
- Total Fat 14.0 g
- Saturated Fat 7.9 g
- Cholesterol 109.8 mg
- Sodium 401.3 mg
- Total Carbohydrate 61.0 g
- Dietary Fiber 2.0 g
- Sugars 12.8 g
- Protein 9.6 g