Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Perfectly Easy Dinner Rolls Recipe
    Lost? Site Map

    Perfectly Easy Dinner Rolls

    Perfectly Easy Dinner Rolls. Photo by Shastababy

    1/2 Photos of Perfectly Easy Dinner Rolls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Shastababy's Note:

    Very easy yeast rolls-no kneading! You can make the dough up to four days ahead and keep it in the fridge. Then take it out, let it rise, bake and enjoy! I found this recipe on a blog, I wish I could remember which one so I could give credit. My new favorite roll recipe, I have also made burger buns with it and they were good as well. Prep time does not include chilling or rising time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Combine the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy, about 5 minutes.
    2. 2
      Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate 2 hours or up to 4 days.
    3. 3
      Grease a 9×13 baking pan. Turn the chilled dough out onto a lightly floured surface. Divide dough into 24 equal-sized pieces. You can also pat it out flat and cut into squares (even easier!)
    4. 4
      Roll each piece into a smooth round ball; place balls in even rows in the prepared pan.
    5. 5
      Cover and let dough balls rise until doubled in volume, about one hour.
    6. 6
      Preheat oven to 375°F Bake until rolls are golden brown, 15–20 minutes. Brush warm rolls with melted butter, if desired. Break rolls apart to serve.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Perfectly Easy Dinner Rolls

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 410.3
     
    Calories from Fat 126
    30%
    Total Fat 14.0 g
    21%
    Saturated Fat 7.9 g
    39%
    Cholesterol 109.8 mg
    36%
    Sodium 401.3 mg
    16%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 2.0 g
    8%
    Sugars 12.8 g
    51%
    Protein 9.6 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites