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    You are in: Home / Recipes / Perfectly Delicious Carrot Cake Recipe
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    Perfectly Delicious Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    newmama's Note:

    I made this cake after looking at a few recipes and mixing them together. The cake itself is not too sweet and would make wonderful muffins. With the cream cheese frosting, it's is absolutely perfect.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    frosting

    Directions:

    1. 1
      For the cake:
    2. 2
      preheat the oven to 350.
    3. 3
      combine dry ingredients well.
    4. 4
      whisk together eggs, applesauce, oil, vanilla.
    5. 5
      stir the wet ingredients into the dry until combined, don't over mix.
    6. 6
      fold in carrots, pineapple and nuts.
    7. 7
      pour into a greased 9x13 baking dish and bake 40-50 minutes until done.
    8. 8
      cool completely.
    9. 9
      For the frosting:.
    10. 10
      cream butter, cream cheese, vanilla and sugar with beaters on medium speed until smooth and creamy.
    11. 11
      *I don't usually add all of the sugar. Start with a cup or two and taste, add more to get desired sweetness.

    Ratings & Reviews:

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    Nutritional Facts for Perfectly Delicious Carrot Cake

    Serving Size: 1 (198 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 601.8
     
    Calories from Fat 230
    38%
    Total Fat 25.6 g
    39%
    Saturated Fat 7.6 g
    38%
    Cholesterol 78.7 mg
    26%
    Sodium 538.1 mg
    22%
    Total Carbohydrate 89.8 g
    29%
    Dietary Fiber 3.1 g
    12%
    Sugars 68.8 g
    275%
    Protein 7.2 g
    14%

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