Perfectly Chocolate Hershey's Hot Cocoa

Total Time
4mins
Prep
4 mins
Cook
0 mins

I have been making this recipe for ages now and when I first found it, it was on the side of Hershey's Cocoa Tin. As a matter of fact, my mother used to make this for my sister and me in Cuba, when we weren't even so little. Found this on hershey's web site.

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Ingredients

Nutrition

Directions

  1. Mix sugar, cocoa and salt in large mug.
  2. Heat milk in microwave at HIGH(100%) for 1 to 1-1/2 minutes or until hot.
  3. Gradually add hot milk to cocoa mixture in mug, stirring until well blended.
  4. Stir in vanilla.
  5. VARIATIONS:.
  6. Rich and Adult: Increase cocoa to 2 tablespoons; follow recipe.
  7. Lower Fat: Use nonfat milk; follow recipe.
  8. Sugar Free: Omit sugar. Combine cocoa and salt. Proceed as above, using nonfat milk. Stir in vanilla and sugar substitute with sweetening of 2 tablespoons sugar.
Most Helpful

5 5

This is a great recipe for me since I am the only one in the family that drinks hot cocoa. I made it using Splenda and 1%fat milk. It was delicious. I added a healthy spoonful of whipped topping. Great tasting!

5 5

excellent recipe for when you run out of hot chocolate. my daughter loves it