Total Time
Prep 5 mins
Cook 7 mins

This is EXACTLY what I had been looking for. I have made a ton of candied nut recipes and nothing quite works for me. . .this one makes the cut! Feel free to use walnuts instead of pecans. They are heavenly as a snack, ask a housewarming gift or simply on top of a salad. This is a twist on a couple different recipes already here on Zaar.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Mix sugar, salt, cinnamon and nutmeg in a small bowl and set aside.
  3. Saute butter and maple syrup in a large pan, and bring to a boil.
  4. Remove from heat. Add nuts and toss to coat.
  5. Transfer nuts to a rimmed baking sheet lined with aluminum foil.
  6. Sprinkle with sugar mixture over top of the nuts and toss gently to coat; DO NOT MIX too much because the sugar will dissolve and won't stick to the top of your nuts.
  7. Spread out the nuts so that they are not touching one another.
  8. Toast in oven for 5 minutes.
  9. Let nuts cool completely on sheet.
Most Helpful

These are excellent, very well balanced, and extremely easy to make. I doubled the recipe and added a 1/2 teaspoon of cayenne pepper. Boy, did these turn out well. I ended up toasting them for more than five minutes in the oven, let them cool, chopped them and then caramelized them. Exactly what I was looking for as a topper for a sweet potato cheesecake.

AlaskaGal49 November 05, 2012

Although these were easy to make I also was not crazy about them. Not sweet enough, I think I'll try them one more time but double all the ingredients except the pecans. Also instead of sprinkling the sugar over the nuts I will just add the pecans to the sugar mixture so they get coated good. Not sure one really has to bake them as this seems to melt the sugar off the nuts.

Catnip46 June 02, 2011

I tagged these in the Fav's of 2009 game. I doubled and used walnuts and almonds, Earth Balance (dairy allergy). Easy to make, however, I wasn't wild about them. Not sweet enough. I could only taste the nutmeg. They weren't bad, just not something I would make again.

WI Cheesehead February 07, 2010