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    You are in: Home / Recipes / Perfection Nachos Recipe
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    Perfection Nachos

    Average Rating:

    2 Total Reviews

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    • on July 19, 2009

      I didn't think the meat mixture was too spicy at all - must be a subjective taste I guess.. Anyhow - I loved these nachos! I much prefer the cheese sauce over melted cheese, which hardens quickly and leaves you with one big welded nacho.. Velveeta is the best! I also used my own fresh-fried corn chips, which I suggest people do to get the most wonderful nacho ever. (Just slice up some fresh corn tortillas and deep-fry till crisp).. My toppings were diced tomato, green onion, sliced black olives and pickled jalapeno slices.. guac and sour cream. Delicious.

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    • on July 05, 2009

      I think the amount of cayenne pepper and red pepper flakes is way too much. Be very careful to reduce these tremendously!

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    Nutritional Facts for Perfection Nachos

    Serving Size: 1 (241 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 898.2
    Calories from Fat 538
    Total Fat 59.8 g
    Saturated Fat 29.6 g
    Cholesterol 243.8 mg
    Sodium 3211.6 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 4.3 g
    Sugars 14.2 g
    Protein 63.7 g


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