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    You are in: Home / Recipes / Perfection Nachos Recipe
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    Perfection Nachos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    jusme's Note:

    My husband and I have perfected the Nacho! This recipe is the result of many trials and errors, and somewhat nasty nachos. NOTE: The spice quantity added to the beef is VERY approximate; I just sprinkle on the spices until I think it tastes good. We like it spicy, and not salty, like the packaged taco seasonings. I hope you enjoy this as much as we do!

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    Ingredients:

    Servings:

    Units: US | Metric

    For Beef

    For cheese sauce

    • 1/2 lb Velveeta cheese, cut into small cubes (this is approximate depending on how much yummy cheesiness you want)
    • 1 cup salsa (also approximate. add enough to spice up the Velveeta)

    Toppings

    Directions:

    1. 1
      Brown beef in skillet with all of the spices. Adjust spice according to taste. Drain fat.
    2. 2
      Combine Velveeta and salsa in a bowl. Microwave, stirring occasionally, until cheese is melted.
    3. 3
      Arrange a layer, or mound, of chips on a plate, and top with meat first, then cheese (acts like glue so meat doesn't roll off the chip when it's on the way to your mouth), then toppings.
    4. 4
      ENJOY!

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    Ratings & Reviews:

    • on July 19, 2009

      55

      I didn't think the meat mixture was too spicy at all - must be a subjective taste I guess.. Anyhow - I loved these nachos! I much prefer the cheese sauce over melted cheese, which hardens quickly and leaves you with one big welded nacho.. Velveeta is the best! I also used my own fresh-fried corn chips, which I suggest people do to get the most wonderful nacho ever. (Just slice up some fresh corn tortillas and deep-fry till crisp).. My toppings were diced tomato, green onion, sliced black olives and pickled jalapeno slices.. guac and sour cream. Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009

      25

      I think the amount of cayenne pepper and red pepper flakes is way too much. Be very careful to reduce these tremendously!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perfection Nachos

    Serving Size: 1 (241 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 898.2
     
    Calories from Fat 538
    59%
    Total Fat 59.8 g
    92%
    Saturated Fat 29.6 g
    148%
    Cholesterol 243.8 mg
    81%
    Sodium 3211.6 mg
    133%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 4.3 g
    17%
    Sugars 14.2 g
    56%
    Protein 63.7 g
    127%

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