Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Perfection Nachos Recipe
    Lost? Site Map

    Perfection Nachos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    jusme's Note:

    My husband and I have perfected the Nacho! This recipe is the result of many trials and errors, and somewhat nasty nachos. NOTE: The spice quantity added to the beef is VERY approximate; I just sprinkle on the spices until I think it tastes good. We like it spicy, and not salty, like the packaged taco seasonings. I hope you enjoy this as much as we do!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For Beef

    For cheese sauce

    • 1/2 lb Velveeta cheese, cut into small cubes (this is approximate depending on how much yummy cheesiness you want)
    • 1 cup salsa (also approximate. add enough to spice up the Velveeta)



    1. 1
      Brown beef in skillet with all of the spices. Adjust spice according to taste. Drain fat.
    2. 2
      Combine Velveeta and salsa in a bowl. Microwave, stirring occasionally, until cheese is melted.
    3. 3
      Arrange a layer, or mound, of chips on a plate, and top with meat first, then cheese (acts like glue so meat doesn't roll off the chip when it's on the way to your mouth), then toppings.
    4. 4

    Browse Our Top Low In... Recipes

    Ratings & Reviews:

    • on July 19, 2009


      I didn't think the meat mixture was too spicy at all - must be a subjective taste I guess.. Anyhow - I loved these nachos! I much prefer the cheese sauce over melted cheese, which hardens quickly and leaves you with one big welded nacho.. Velveeta is the best! I also used my own fresh-fried corn chips, which I suggest people do to get the most wonderful nacho ever. (Just slice up some fresh corn tortillas and deep-fry till crisp).. My toppings were diced tomato, green onion, sliced black olives and pickled jalapeno slices.. guac and sour cream. Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009


      I think the amount of cayenne pepper and red pepper flakes is way too much. Be very careful to reduce these tremendously!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Perfection Nachos

    Serving Size: 1 (241 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 898.2
    Calories from Fat 538
    Total Fat 59.8 g
    Saturated Fat 29.6 g
    Cholesterol 243.8 mg
    Sodium 3211.6 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 4.3 g
    Sugars 14.2 g
    Protein 63.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes