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    You are in: Home / Recipes / Perfect Yorkshire Pudding Recipe
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    Perfect Yorkshire Pudding

    Perfect Yorkshire Pudding. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Elmotoo's Note:

    This is a traditional part of our Christmas day dinner that has been wishy washy since my Grandmother died. I have only one 6 serving popover pan, so when I found this recipe at, I was thrilled. My mother's recipe calls for putting the Yorkshires into a cold oven which is an impossibility so another thumbs up for this recipe. **It DOES call for resting/chilling for 4 hours - overnight, which is not included in the prep/cook time**. I just mixed it up in the morning. It wasn't fussy about cooktime - I started at the lower end of the recommended cooktime and checked it every 5 minutes. It just kept getting bigger & bigger!!! I cooked it for a total of 35 minutes. When it came out of the oven, Mom said it looked just like my Grandmother's. The ULTIMATE compliment. And my FIL wants a copy of the recipe. I also used a 9x13" pan so I could use the roasting pan for gravy. I had the leftovers for breakfast with a bowl of gravy. Yup, no kidding. Enjoy!

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    Units: US | Metric


    1. 1
      Whisk together salt & flour; set aside.
    2. 2
      In a medium bowl, whisk together eggs & milk.
    3. 3
      Add flour mixture and whisk until combined; cover with plastic wrap & chill in the refrigerator at least 4 hours or overnight.
    4. 4
      When the roast is done, raise oven temperature to 425°F.
    5. 5
      Transfer enough pan drippings to coat pan & heat pan in oven until hot.
    6. 6
      Remove batter from refrigerator & whisk well.
    7. 7
      Remove pan from oven & quickly add batter.
    8. 8
      Bake until crisp & golden 20-35 minutes.
    9. 9
      Serve with prime rib & gravy.

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    Ratings & Reviews:

    • on July 26, 2010


      A great Yorkshire pudding recipe!!!! It was easy to throw together and the end result was fab, they turned light and fluffy with that nice crisp exterior. I have saved this one into my favourites as I have been in search of a great Yorkshire batter recipe for ages. I have my own recipe but it can be a bit of a hit and miss sometimes they are great other times they just do not work so I will look forward to having one that works well all the time. Cheers for posting :)

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    • on June 19, 2010


      The name says it all! I was a little reluctant to try ANOTHER Yorkshire pudding, as I hadn't made one yet that I really enjoyed. The wait is over, the homerun has been batted, and I now can have fluffy, light pudding to go with my roast! Thnx very much for sharing your recipe, Elmotoo. Made for the Voracious Vagabonds of ZWT 6.

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    • on August 10, 2008


      What a great Pudding Elmotoo. We enjoyed them very much. These littles treasures were, light, fluffy, crisp, tender and very flavorful and oh so easy to make. I let the batter sit for 4 hours as recommended and the end result was 6 big, tall, beautiful treats, which I filled with a spicy beef gravy...they were very yummy. Thanks so much for sharing, this great recipe that I will make again.

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    Read All Reviews (5)


    Nutritional Facts for Perfect Yorkshire Pudding

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.6
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 2.9 g
    Cholesterol 169.3 mg
    Sodium 381.1 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 0.8 g
    Sugars 0.3 g
    Protein 10.4 g

    The following items or measurements are not included:

    pan drippings

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