Prep 10 mins
Cook 30 mins
This is a traditional part of our Christmas day dinner that has been wishy washy since my Grandmother died. I have only one 6 serving popover pan, so when I found this recipe at marthastewart.com, I was thrilled. My mother's recipe calls for putting the Yorkshires into a cold oven which is an impossibility so another thumbs up for this recipe. **It DOES call for resting/chilling for 4 hours - overnight, which is not included in the prep/cook time**. I just mixed it up in the morning. It wasn't fussy about cooktime - I started at the lower end of the recommended cooktime and checked it every 5 minutes. It just kept getting bigger & bigger!!! I cooked it for a total of 35 minutes. When it came out of the oven, Mom said it looked just like my Grandmother's. The ULTIMATE compliment. And my FIL wants a copy of the recipe. I also used a 9x13" pan so I could use the roasting pan for gravy. I had the leftovers for breakfast with a bowl of gravy. Yup, no kidding. Enjoy!
- 473.18 ml all-purpose flour
- 4.92 ml salt
- 6 large eggs
- 591.47 ml milk
- 59.14-118.29 ml pan dripping, to coat a 9x13-inch baking dish
- Whisk together salt & flour; set aside.
- In a medium bowl, whisk together eggs & milk.
- Add flour mixture and whisk until combined; cover with plastic wrap & chill in the refrigerator at least 4 hours or overnight.
- When the roast is done, raise oven temperature to 425°F.
- Transfer enough pan drippings to coat pan & heat pan in oven until hot.
- Remove batter from refrigerator & whisk well.
- Remove pan from oven & quickly add batter.
- Bake until crisp & golden 20-35 minutes.
- Serve with prime rib & gravy.
A great Yorkshire pudding recipe!!!! It was easy to throw together and the end result was fab, they turned light and fluffy with that nice crisp exterior. I have saved this one into my favourites as I have been in search of a great Yorkshire batter recipe for ages. I have my own recipe but it can be a bit of a hit and miss sometimes they are great other times they just do not work so I will look forward to having one that works well all the time. Cheers for posting :)
The name says it all! I was a little reluctant to try ANOTHER Yorkshire pudding, as I hadn't made one yet that I really enjoyed. The wait is over, the homerun has been batted, and I now can have fluffy, light pudding to go with my roast! Thnx very much for sharing your recipe, Elmotoo. Made for the Voracious Vagabonds of ZWT 6.
What a great Pudding Elmotoo. We enjoyed them very much. These littles treasures were, light, fluffy, crisp, tender and very flavorful and oh so easy to make. I let the batter sit for 4 hours as recommended and the end result was 6 big, tall, beautiful treats, which I filled with a spicy beef gravy...they were very yummy. Thanks so much for sharing, this great recipe that I will make again.