Total Time
Prep 10 mins
Cook 4 mins

Forgot where I found the inspiration for this one but - wow, light fluffy delicious and.... perfect

Ingredients Nutrition


  1. Melt butter and allow to cool.
  2. combine all dry ingredients (first 5 ingredients).
  3. mix wet ingredients including cooled butter.
  4. combine wet and dry ingredients and do not over-mix.
  5. cook 1/4 cup portions on lightly buttered griddle or skillet until golden brown and delicious.
Most Helpful

5 5

Delicious pancakes, really lovely, light, tender and fluffy. The taste of the pancake is wonderful. They were perfect served with a little maple syrup. I can't wait to make these again. Thanks for sharing this easy and quick to make recipe. I shared these with my granddaughter she asked for more, high praise indeed. Made for My 3 Chefs -- 2012