Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Perfect Yeast-Free Pizza Dough in a Hurry (From Scratch) Recipe
    Lost? Site Map

    Perfect Yeast-Free Pizza Dough in a Hurry (From Scratch)

    Perfect Yeast-Free Pizza Dough in a Hurry (From Scratch). Photo by Debbwl

    1/4 Photos of Perfect Yeast-Free Pizza Dough in a Hurry (From Scratch)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lalaloula's Note:

    This is a very simple and quick pizza dough that can be used for making quiches as well. It's yeast and dairy free. Tastes very good!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    baking ...

    Units: US | Metric

    • 400 g whole spelt flour (you can substitute wheat)
    • 250 ml water
    • 50 ml oil (e.g.sunflower)
    • dried herbs (basil, majoram, oregano)

    Directions:

    1. 1
      In a bowl combine flour, water, oil and herbs. Using your hands knead into a soft dough (this will take some time).
    2. 2
      Roll out on a lightly floured surface and transfer to a paper-lined baking sheet. Prick with a fork and top with sauce and topping of your choice.
    3. 3
      Bake in the preheated oven at 200°C for about 10-15 minutes (depending on topping and thickness of your dough).

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on September 16, 2011

      45

      A quick and easy last minute pizza crust that is nicely flavored with dried herbs. I did have a little trouble with the conversions, made using whole wheat option and both basil and oregano. I liked the health aspect of this crust but DH said he missed the yeast. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2010

      45

      I would prefer it if it not so thin and dense. I like a thin but poofy crust. Maybe adding yeast and/or baking powder would do it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2012

      55

      This is my favorite pizza dough EVER! I love pizza, I make it at least once a month, and this recipe is an absolute winner. Thank for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Perfect Yeast-Free Pizza Dough in a Hurry (From Scratch)

    Serving Size: 1 (296 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 408.7
     
    Calories from Fat 416
    10%
    Total Fat 46.2 g
    71%
    Saturated Fat 5.9 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 7.5 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    spelt flour

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites