Perfect Yeast-Free Pizza Dough in a Hurry (From Scratch)

Total Time
Prep 5 mins
Cook 15 mins

This is a very simple and quick pizza dough that can be used for making quiches as well. It's yeast and dairy free. Tastes very good!

Ingredients Nutrition

  • 400 g whole spelt flour (you can substitute wheat)
  • 250 ml water
  • 50 ml oil (e.g.sunflower)
  • dried herbs (basil, majoram, oregano)


  1. In a bowl combine flour, water, oil and herbs. Using your hands knead into a soft dough (this will take some time).
  2. Roll out on a lightly floured surface and transfer to a paper-lined baking sheet. Prick with a fork and top with sauce and topping of your choice.
  3. Bake in the preheated oven at 200°C for about 10-15 minutes (depending on topping and thickness of your dough).
Most Helpful

A quick and easy last minute pizza crust that is nicely flavored with dried herbs. I did have a little trouble with the conversions, made using whole wheat option and both basil and oregano. I liked the health aspect of this crust but DH said he missed the yeast. Thanks for the post.

Debbwl September 16, 2011

I would prefer it if it not so thin and dense. I like a thin but poofy crust. Maybe adding yeast and/or baking powder would do it.

timhammond September 12, 2010

This is my favorite pizza dough EVER! I love pizza, I make it at least once a month, and this recipe is an absolute winner. Thank for sharing.

ATeenageChef February 03, 2012