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I made using all wheat flour and they came out good. They were exactly what I was looking for. This will soon become a staple in my kitchen, as we use biscuits for lots of things. Thanks for sharing!

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CookTillUDrop September 19, 2008

Nice and light,had some with soup and will have the rest with jam

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NoraMarie June 29, 2008
Perfect Whole Wheat Biscuits