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    You are in: Home / Recipes / Perfect Whole Wheat Biscuits Recipe
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    Perfect Whole Wheat Biscuits

    Perfect Whole Wheat Biscuits. Photo by NoraMarie

    1/1 Photo of Perfect Whole Wheat Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    sassafrasnanc's Note:

    These biscuits are sooo delicious! A mix of white and wheat flour makes them light yet healthy. It is preferable to use a soft winter wheat flour for your all purpose flour. My local health food store purchases super fresh ground flour from a nearby flour mill so it makes for spectacular baking! I usually make a double batch and cut them to be the super sized biscuits so that we can make breakfast biscuits with eggs, bacon and cheese! I don't change the recipe at all, ever. Tip: my grandmother always said that to make good, flaky biscuits handle the dough as little as possible, barely kneading it at all.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees. Use parchment paper on baking pan if you have it on hand.
    2. 2
      Put both of the flours, the baking powder, sugar and salt in large mixing bowl.
    3. 3
      With a pastry cutter or your fingertips gently cut in butter until it resembles coarse cornmeal.
    4. 4
      Make a well in the center and add half and half. Stir gently until mixture forms somewhat of a ball.
    5. 5
      Place on a lightly floured surface and gently knead until a mass is formed.
    6. 6
      Roll to a 1" thickness and cut into circles with flour dipped 2" biscuit cutter.
    7. 7
      Place on baking pan and brush tops with the 3 tbsp of half and half and sprinkle with sugar.
    8. 8
      Bake for 15 to 20 minutes or until lightly browned.
    9. 9
      Serve hot for best flavor!

    Ratings & Reviews:

    • on September 19, 2008


      I made using all wheat flour and they came out good. They were exactly what I was looking for. This will soon become a staple in my kitchen, as we use biscuits for lots of things. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008


      Nice and light,had some with soup and will have the rest with jam

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Perfect Whole Wheat Biscuits

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 195.2
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 6.3 g
    Cholesterol 27.8 mg
    Sodium 302.5 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 1.1 g
    Sugars 2.2 g
    Protein 3.5 g

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