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    You are in: Home / Recipes / Perfect Vodka Sauce With Prosciutto Recipe
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    Perfect Vodka Sauce With Prosciutto

    Perfect Vodka Sauce With Prosciutto. Photo by ][shmael

    1/1 Photo of Perfect Vodka Sauce With Prosciutto

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    newspapergal's Note:

    I adopted this recipe in Aug. 2006 & will add input whenever I prepare it. It originally was posted Dec 11, 2002. Original comments: "The best vodka sauce I've ever had. Restaurants wish they had this recipe. Really, it's true."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large frying/saute pan add oil, butter and garlic, saute on low flame until oil starts to bubble.
    2. 2
      Add tomatoes, salt and pepper.
    3. 3
      Cook covered on a low flame for about 30 minutes.
    4. 4
      Add vodka.
    5. 5
      Cook uncovered for 25 minutes.
    6. 6
      Add prosciutto-- cook 5 more minutes.
    7. 7
      Add basil and heavy cream-- cook just 5 more minutes.
    8. 8
      SERVE IT NOW!
    9. 9
      I like this over penne pasta.
    10. 10
      I only use Barilla.

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    Ratings & Reviews:

    • on January 01, 2011

      This vodka sauce is delicious! I made it for the holidays for my family....including my 5 picky children! They do not like lumps in their sauce, so I used tomato puree as a substitute and light cream instead of heavy. I also love Barilla pasta and since we are trying to eat healthier for the new year, I've been using Barilla Plus multigrain penne.......sooo good!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2010

      55

      In my opinion, this is a 10 star vodka sauce recipe. The best I've tried by a LONG shot!! I used about 3 tablespoons of EVOO and doubled the garlic. I added a few shakes of crushed red peppers and increased the tomatoes a bit. I doubled the prosciutto (for my meat loving husband) and used 1/2 and 1/2 in place of the heavy cream. UNBELIEVABLE!!! This goes into my top 10 italian pasta recipes of all time. Deosn't seem like it should, given the ingredients...but if you follow the directions and cooking time, the melding of flavors is insane. This is definitely company worthy as well. Served this over rotini pasta alongside a romaine salad. There wasn't a drop left. Will make this weekly for sure. Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2003

      55

      Bethany, this is a very tasty sauce! I followed your directions to the letter and was rewarded with a very yummy dinner. I tossed it with mini penne and for the first time in a long time, I didn't even add any cheese. The next day, the leftovers were just as good.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Perfect Vodka Sauce With Prosciutto

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.9
     
    Calories from Fat 229
    65%
    Total Fat 25.5 g
    39%
    Saturated Fat 15.6 g
    78%
    Cholesterol 89.1 mg
    29%
    Sodium 58.2 mg
    2%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.5 g
    30%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    prosciutto

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