Perfect Turkey Meatballs

READY IN: 40mins
Recipe by Soleilbb

Juicy meatballs made with lean ground turkey breast and seasoned with garlic, fresh ginger, and a touch of soy. They do not taste oriental as the seasonings may suggest, but easy to tweak in that direction as desired. All that and low fat, too!

Top Review by Monca

Really good in a meatball sub!!

Ingredients Nutrition


  1. Into a medium bowl, mix all ingredients except the oil.
  2. Form into approximately 16 meatballs.
  3. Heat oil in skillet over medium-low heat and add meatballs, browning as desired.
  4. When browned as desired, add 1/2 - 3/4 cup water to skillet and cover with lid; simmer over medium-low heat for approximately 20 minutes or until a split meatball is no longer pink inside and the juices are clear.

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