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    You are in: Home / Recipes / Perfect Thai Chicken Soup Stock Recipe
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    Perfect Thai Chicken Soup Stock

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Culinary Inspiration's Note:

    I love a really good Thai soup and after many years experimenting I've finally landed on a Thai Chicken Soup Stock that I absolutely love. It's delicious with just the broth or add sliced chicken (or duck) breasts and some wide rice noodles to make it a full meal.

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    Units: US | Metric


    1. 1
      Slice 3 inch section of ginger root lengthwise and quarter 1 onion. Place into hot pan or on grill and cook until blackened.
    2. 2
      In large pot combine Chicken Stock, Blackened Onion and Ginger, Star Anise, Peppercorns, Nuoc Mam, Sugar, 1 Shallot halved, Lemon Grass crushed, and the Whole Chicken with skin and breast meat removed (you can use that later broiled and sliced to add to soup).
    3. 3
      Bring to a boil and reduce heat to simmer covered for about 50 minutes.
    4. 4
      Strain broth through a sieve or cheesecloth and return clear broth to pan.
    5. 5
      Add 1/2 cup minced Onions, 1/2 cup chopped Cilantro, 2 T chopped fresh Sage, 1 seeded and thinly sliced Red Chili, 1/4 cup minced Shallots, and 1/4 cup thinly sliced Green Onions.
    6. 6
      Let simmer for 10 minutes.
    7. 7
      Serve as is or add cooked wide rice noodles, sliced chicken or duck breasts, and some bean sprouts. For a little extra spice add 1/2 teaspoon of Sriracha chili sauce per 1-2 cups of broth. Enjoy!

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    Nutritional Facts for Perfect Thai Chicken Soup Stock

    Serving Size: 1 (456 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 639.9
    Calories from Fat 353
    Total Fat 39.3 g
    Saturated Fat 11.1 g
    Cholesterol 172.1 mg
    Sodium 978.6 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 1.1 g
    Sugars 11.6 g
    Protein 47.2 g

    The following items or measurements are not included:


    star anise


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