Total Time
5mins
Prep 5 mins
Cook 0 mins

A fantastic glaze for just about any Bundt or tube cake! Follow all measurements exactly (3,3,3 and 3!) or the glaze will be too runny.

Ingredients Nutrition

  • 3 ounces semisweet chocolate, chopped (can use bittersweet chocolate in place of semisweet)
  • 3 tablespoons orange juice (can use water but orange juice is better to use)
  • 3 tablespoons butter or 3 tablespoons margarine
  • 3 tablespoons sugar

Directions

  1. In a heavy-bottomed saucepan, cook all ingredients over low heat whisking until smooth.
  2. Cool 6 minutes and then drizzle or pour the warm over cake.

Reviews

(1)
Most Helpful

This is a fantastic glaze! This makes for a perfect glaze on the chocolate bundt cakes that everyone here loves. Not only for the glaze but enough to dip the strawberries that make for great presentation when serving as a dessert. Great on those strawberries. Makes up perfectly as posted. Thank you Kittencal.

Gerry August 05, 2006

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