That is exactly what I was looking for. Perfect!!!
I only did one cup of rice, but followed the steps and it turned out perfect, thank you. Will definitely be cooking this way in the future.
I admit to being leery because the instructions were not specific (ex., "the water should be 1/2 inch above the rice"--is that still true if you cut the recipe in half, for instance?); however, I tried it, using half the amount of rice, and it was perfect!
We have been having trouble getting our rice to come out right since we moved into a house with well water. This technique worked wonderfully!
This is a great recipe! I was sketical at first, but the rice came out perfect! And no rice cooker needed!
Perferctly cooked to my observant guests delight.
Maybe there are people who are just not meant to cook rice. I have tried this recipe at least a dozen times. While I've cooked rice a couple of times that was marginally edible, it has usually come out either crunchy or soggy. It may have something to do with the size of the pot. Does'nt the proportion of water to rice change with the size of the pot?
Finally cooked right!
I love to eat white steam rice with soy sauce and I always have to buy the rice - not anymore. This worked perfect for me - thanks
Perfect- and so easy. Now everyone can make steamed rice!