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    You are in: Home / Recipes / Perfect Soft Boiled Eggs Recipe
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    Perfect Soft Boiled Eggs

    Average Rating:

    1 Total Reviews

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    • on February 06, 2014

      Perfect!!! No muss, no fuss. The yolk is nice and creamy and all the white is done. Just the way I like it. It is funny as Cook's Country just showed almost this method - as though they discovered it. They put the egg in 1/2" of the boiling water. I like it in the steamer above the water myself. They also commented that it does not matter if it is 1 or 8 eggs - the same time. Maybe they, too, found it on the internet. Next day I ran under cold water and it really makes the egg release better without making it cold.

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    Nutritional Facts for Perfect Soft Boiled Eggs

    Serving Size: 1 (100 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.0
     
    Calories from Fat 85
    59%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.1 g
    15%
    Cholesterol 372.0 mg
    124%
    Sodium 142.0 mg
    5%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 12.5 g
    25%

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