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I give this recipe 4 stars simply because it is so simple and easy... but I had to add 1/4 cup butter because the batter was so dry I couldn't ball it. I also added 2 t Vanilla and they turned out mighty tasty.

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Sarah Kovac November 26, 2010

Very tasty - excellent recipe. I wish my oven didn't cook so darn hot as half of my batch got burnt (It's on its last leg I guess and needs replacing! The recipe was fine! My oven...not so much. LOL) Great flavor and hit the spot! yumyum! Thanks for the recipe. Made for the P-A-R-T-Y cooking event '09.

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Radish4ever December 13, 2009

I agree, these were really good. I cooked them for 9 min too. They came out like they were made at the bakery and very easy to make. The kids were fighting over them. Yummy!!!!

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Theresa Webster November 21, 2008

These are excellent snickerdoodles!!! They aren't crisp , they aren't softy , they're .... what are they!? They're tender!!! MmmMm! Perfect! What I like about making them is the dough is ready to be rolled into balls right away , no fridge time. Baked mine for 9 minutes. Wonderful snickerdoodle recipe!

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Marlene. October 07, 2008
Perfect Snickerdoodles