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    You are in: Home / Recipes / Perfect Snickerdoodles Recipe
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    Perfect Snickerdoodles

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 26, 2010

      I give this recipe 4 stars simply because it is so simple and easy... but I had to add 1/4 cup butter because the batter was so dry I couldn't ball it. I also added 2 t Vanilla and they turned out mighty tasty.

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    • on December 13, 2009

      Very tasty - excellent recipe. I wish my oven didn't cook so darn hot as half of my batch got burnt (It's on its last leg I guess and needs replacing! The recipe was fine! My oven...not so much. LOL) Great flavor and hit the spot! yumyum! Thanks for the recipe. Made for the P-A-R-T-Y cooking event '09.

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    • on November 21, 2008

      I agree, these were really good. I cooked them for 9 min too. They came out like they were made at the bakery and very easy to make. The kids were fighting over them. Yummy!!!!

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    • on October 07, 2008

      These are excellent snickerdoodles!!! They aren't crisp , they aren't softy , they're .... what are they!? They're tender!!! MmmMm! Perfect! What I like about making them is the dough is ready to be rolled into balls right away , no fridge time. Baked mine for 9 minutes. Wonderful snickerdoodle recipe!

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    Nutritional Facts for Perfect Snickerdoodles

    Serving Size: 1 (962 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1461.5
     
    Calories from Fat 654
    44%
    Total Fat 72.6 g
    111%
    Saturated Fat 18.2 g
    91%
    Cholesterol 141.0 mg
    47%
    Sodium 663.3 mg
    27%
    Total Carbohydrate 188.9 g
    62%
    Dietary Fiber 3.1 g
    12%
    Sugars 100.4 g
    401%
    Protein 16.0 g
    32%

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