Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Perfect Snickerdoodles Recipe
    Lost? Site Map

    Perfect Snickerdoodles

    Perfect Snickerdoodles. Photo by Jessiica

    1/1 Photo of Perfect Snickerdoodles

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    cookiemaker's Note:

    I don't remember where I got this recipe, but these turn out perfect. Soft and cakelike on the inside, but crispy on the outside and edges. The secret is in the mix you use to coat them. I just put the baking time down for the cooking time, because you'll probably do multiple batches in the oven, but I don't know how long it'll take you.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Cookie

    Coating

    Directions:

    1. 1
      Sift together flour, baking soda, and cream of tartar in a medium bowl.
    2. 2
      In a separate, large bowl, cream together butter and 2 cups sugar, then stir in eggs, milk, and vanilla.
    3. 3
      Gradually stir dry ingredients into wet ingredients until fully incorporated. Cover bowl and chill in refrigerator, at least a few hours or overnight, to make dough easier to roll in your hands.
    4. 4
      Preheat oven to 375 and grease cookie sheets (or use parchment paper).
    5. 5
      In a bowl, stir together 3 tbsp white sugar, brown sugar, cinnamon, and nutmeg.
    6. 6
      Roll the chilled dough into 1 to 1 1/2 inch balls, then roll in sugar mixture. Place 2 inches apart on greased cookie sheets (or parchment paper). Bake for 11 minutes in the preheated oven, until cookies begin to brown at the edges. Remove to cool on wire racks.

    Ratings & Reviews:

    • on March 16, 2007

      45

      As far as snickerdoodles go, they were good. They burnt easily so I turned my oven down to 350*. I also had to put the batter back into the freezer to keep it cold while a batch was baking, or else it got way to sticky.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Perfect Snickerdoodles

    Serving Size: 1 (1329 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.6
     
    Calories from Fat 27
    34%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 14.1 mg
    4%
    Sodium 50.5 mg
    2%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.9 g
    27%
    Protein 1.0 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes