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    You are in: Home / Recipes / Perfect Smoked Pork Chops Recipe
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    Perfect Smoked Pork Chops

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 08, 2012

      This is a great recipe....do not overcook when smoking. This will please all people.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2007

      OUTSTANDING! I used a combination of mesquite and hickory. The taste was UNBELIEVABLE! You are so right about the temperature. My hubby absolutely refused to eat anything but well done pork chops. So when I made them, I took mine off at around 140 degrees and left his on until well done. Mine were so tender and juicy, that he ended up helping me eat mine! We ended up chopping up his portion and covering it with barbecue sauce for sandwiches. I think he's finished with well done pork! Thank you for sharing this awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Perfect Smoked Pork Chops

    Serving Size: 1 (1543 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1347.8
     
    Calories from Fat 664
    49%
    Total Fat 73.8 g
    113%
    Saturated Fat 22.2 g
    111%
    Cholesterol 398.0 mg
    132%
    Sodium 15464.3 mg
    644%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 38.5 g
    154%
    Protein 121.9 g
    243%

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