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This is a great recipe....do not overcook when smoking. This will please all people.

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Cars11 January 08, 2012

OUTSTANDING! I used a combination of mesquite and hickory. The taste was UNBELIEVABLE! You are so right about the temperature. My hubby absolutely refused to eat anything but well done pork chops. So when I made them, I took mine off at around 140 degrees and left his on until well done. Mine were so tender and juicy, that he ended up helping me eat mine! We ended up chopping up his portion and covering it with barbecue sauce for sandwiches. I think he's finished with well done pork! Thank you for sharing this awesome recipe!

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LoverlyLady May 09, 2007
Perfect Smoked Pork Chops