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    You are in: Home / Recipes / Perfect Smoked Pork Recipe
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    Perfect Smoked Pork

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 18, 2013

      Awesome! Perfect method that gives a wonderfully moist and tender result with just the right amount of smokiness. One thing that suprised me given the low temperature was that the crackling while not super-crispy made a great snack almost like jerky in texture.

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    • on April 29, 2013

      Moist and very tasty. Should have taken a picture, it really does look nice finished. The kids and hubby were impressed. Easy to follow smoker instructions. As Gramma Rox said 'versatile'. Had it right off the smoker with some black beans and rice on the side and can't wait to use the left overs in some cubano sandwiches. Thanks for sharing!

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    • on July 03, 2007

      The first thing I liked about this recipe was that there is no salt. That means you can make a ton and it will freeze without issue. Smoking is not something I have time to do every week! The next thing I liked was the emphasis on herbs - not heat. It makes the pork much more versatile than just pulled pork sandwiches! Try using it in pork tamales... YUM. You can always add as much heat as you want to the sauce. Then I cooked it (used apple wood). OH MY GOSH! It looked absolutely beautiful - could've been in a cookbook - but it tasted out of this world. Moist, garlicy, tender, smoky sweet. Couldn't ask for more. THANKS!

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    • on January 21, 2006

      Used oak instead of hickory, and dried herbs instead of fresh. Very very good! Thank you for posting.

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    • on June 29, 2004

      My husband made this over the weekend. We were so impressed with the flavor and juiciness of this meat! We will use this recipe over and over again. Thanks!

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    • on May 12, 2013

      really good

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    Nutritional Facts for Perfect Smoked Pork

    Serving Size: 1 (309 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 672.6
     
    Calories from Fat 442
    65%
    Total Fat 49.1 g
    75%
    Saturated Fat 14.3 g
    71%
    Cholesterol 178.5 mg
    59%
    Sodium 178.4 mg
    7%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.3 g
    13%
    Protein 50.4 g
    100%

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