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    You are in: Home / Recipes / Perfect Salmon Recipe
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    Perfect Salmon

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    nesseanne_9763090's Note:

    My family loves to fish and we often have fresh salmon or some in the freezer. This is one of our favorite recipes. The salmon always comes out super moist!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray rack in broiler pan with Pam. Set aside. In small mixing bowl, combine mayo, onions, and mustard. Set aside.
    2. 2
      Place salmon fillet skin side down on prepared broiler pan. Place under broiler with surface of fish 7 in from heat. Broil for 10 minutes and then remove from broiler and spread mayo micture evenly on fillet.
    3. 3
      Sprinkle salt, pepper, and garlic powder evenly over mayo mixture. Broil for another 10 to 15 minutes, or until fish is firm and opaque and just begins to flake, and mayo mixture is golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Perfect Salmon

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.0
     
    Calories from Fat 134
    44%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 74.8 mg
    24%
    Sodium 822.2 mg
    34%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.8 g
    7%
    Protein 33.2 g
    66%

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