Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Since the pepper is sliced and cleaned before roasting, this method is much neater and easier than roasting a whole pepper. Also, you are able to lay the pepper sides flat, eliminating the need to turn the pepper during roasting.
Units: US | Metric
Serving Size: 1 (424 g)
Servings Per Recipe: 1