Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Perfect Roast Turkey Recipe
    Lost? Site Map

    Perfect Roast Turkey

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    theshewolf's Note:

    I was influenced by Alton Brown to come up with an easy, juicy, almost fool-proof recipe for roast turkey. The following original recipe has proved so popular, I am asked to make it several times a year, and have to make around a dozen every Thanksgiving. This turkey does not need gravy, as it is very juicy. Prep time does not include brining. Use only kosher salt.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Brine

    Aromatics

    Directions:

    1. 1
      Place all brine ingredients except orange juice and cold water in a large pot, bring to a boil, then simmer until the salt and sugar are dissolved.
    2. 2
      Place turkey in a large pot, cooler or bucket (I use a sterilized Home Depot bucket) and pour brine mixture, orange juice and cold water over turkey.
    3. 3
      Place in refrigerator or a cool place, such as a basement, for at least 8 hours, turning turkey over once halfway through.
    4. 4
      After turkey has been brined, remove turkey and throw away brining mixture.
    5. 5
      Set oven to 500 degrees.
    6. 6
      Place apple, onion and cinnamon in a microwave-proof container with one cup water and microwave on high for 5 minutes.
    7. 7
      Rinse turkey thoroughly and pat dry, then coat generously with canola oil and place, breast side up, in roasting pan.
    8. 8
      Pour off water from aromatics and stuff turkey cavity with heated aromatics, rosemary and sage.
    9. 9
      Roast turkey at 500 degrees for 30 minutes.
    10. 10
      After 30 minutes, place a foil tent over the turkey's breast, and turn heat down to 350 degrees.
    11. 11
      Roast turkey for 90 minutes.
    12. 12
      DO NOT OPEN OVEN UNTIL TIME IS UP.
    13. 13
      Remove turkey from oven, remove tent, and let turkey rest at least 15 minutes before carving.

    Ratings & Reviews:

    • on November 25, 2004

      55

      This turkey is moist, flavorful, and worth all of the work! I made this for thanksgiving and loved it- my dh didnt like it, but that is because he is a traditionalist who thinks that turkey should be plain. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Perfect Roast Turkey

    Serving Size: 1 (1181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1315.4
     
    Calories from Fat 548
    41%
    Total Fat 60.8 g
    93%
    Saturated Fat 17.1 g
    85%
    Cholesterol 514.5 mg
    171%
    Sodium 19367.8 mg
    806%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 23.8 g
    95%
    Protein 155.0 g
    310%

    The following items or measurements are not included:

    vegetable stock

    cardamom pods

    juniper berries

    rosemary

    sage leaves

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites