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1/2 Photos of Perfect Roast Potatoes
A must with roast beef or Christmas dinner here in England. Not the healthiest way to make potatoes, but so good that every once in a while it's worth it. Beautifully crispy on the outside and soft in the middle. This is adapted from a Hugh Fearnley-Whittingstall recipe. My favourite TV chef.
Units: US | Metric
Serving Size: 1 (233 g)
Servings Per Recipe: 6
The following items or measurements are not included: