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- 1Preheat oven to 240oC. Place pork on a trivet in a baking dish, skin side down.
- 2Pour enough water into the baking dish so as not to touch the pork. Add the rosemary to the water.
- 3Bake for 20 minutes. Turn the pork so that the skin is facing upwards. Sprinkle the skin with salt. Bake for a further 20 minutes the reduce heat to 200oC and cook for a further 20 minutes.
- 4Allow to rest for 10 minutes before slicing.
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Nutritional Facts for Perfect Roast Pork With Crackling
Serving Size: 1 (169 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 351.6
- Calories from Fat 210
- Total Fat 23.3 g
- Saturated Fat 8.1 g
- Cholesterol 100.0 mg
- Sodium 1232.7 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 33.1 g
The following items or measurements are not included: