Perfect Roast in a Pot

"I cooked in a crock pot for about six hours I think it could be braised in the oven or stove top It is so darn tasty"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
6hrs 15mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • In a heavy pan deeply brown the roast on all sides.
  • lower heat add beef broth and wine reduced to half.
  • place meat and liquid in crock pot with remaining ingredients.
  • cook 6 to 8 hours depending on crock pot.

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Reviews

  1. Yummy! This made the kitchen smell great while it was cooking. I used a small jalapeno, and a burgundy wine. The roast came out tender and the sauce was wonderful. I thickened the sauce and it made a very rich flavorful gravy. I'll definitely make this again. Thanks Susan for yet another great recipe. Made for PAC Fall 2009.
     
  2. Awesome!!! What a wonderfully flavorful, tender and delicious pot roast. DH returned from a trip to the aroma of this roast filling the kitchen - what a lovely welcome. I used one half of a jalapeno since I did not have any serrano chiles. That was zippy enough for our taste. Rice soaked up the wonderful sauce - but it would go nicely with potatoes or egg noodles. We'll make this again. Thanks Chef susan from Sandpoint, Idaho.
     
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