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    You are in: Home / Recipes / Perfect Roast in a Pot Recipe
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    Perfect Roast in a Pot

    Perfect Roast in a Pot. Photo by lazyme

    1/1 Photo of Perfect Roast in a Pot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Chef susan from Sandpoint,Idaho's Note:

    I cooked in a crock pot for about six hours I think it could be braised in the oven or stove top It is so darn tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy pan deeply brown the roast on all sides.
    2. 2
      lower heat add beef broth and wine reduced to half.
    3. 3
      place meat and liquid in crock pot with remaining ingredients.
    4. 4
      cook 6 to 8 hours depending on crock pot.

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    Ratings & Reviews:

    • on October 04, 2009

      55

      Yummy! This made the kitchen smell great while it was cooking. I used a small jalapeno, and a burgundy wine. The roast came out tender and the sauce was wonderful. I thickened the sauce and it made a very rich flavorful gravy. I'll definitely make this again. Thanks Susan for yet another great recipe. Made for PAC Fall 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009

      55

      Awesome!!! What a wonderfully flavorful, tender and delicious pot roast. DH returned from a trip to the aroma of this roast filling the kitchen - what a lovely welcome. I used one half of a jalapeno since I did not have any serrano chiles. That was zippy enough for our taste. Rice soaked up the wonderful sauce - but it would go nicely with potatoes or egg noodles. We'll make this again. Thanks Chef susan from Sandpoint, Idaho.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perfect Roast in a Pot

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 708.2
     
    Calories from Fat 444
    62%
    Total Fat 49.3 g
    75%
    Saturated Fat 18.6 g
    93%
    Cholesterol 156.7 mg
    52%
    Sodium 985.8 mg
    41%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.4 g
    21%
    Protein 45.2 g
    90%

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